Personal Chef

VEGETARIAN COOKING FROM THE HEART

ORGANIC VEGETARIAN FARM TO TABLE CHEF

Globally Inspired meals for your daily needs, parties, events, and recuperating from Illness.

When I cook for you, a week’s worth of dinners or for that special occasion, I create globally inspired meals with our local, organic harvest made tasty with herbs and spices to satisfy and nourish your health, happiness, mood and dietary preferences.

My delicious meals are always rich in nutrients, organic and vegetarian. I also offer lots of vegan and gluten free dishes made with whole real foods, globally sourced fair trade, organic ingredients.

And I offer consultations and recipe development for individuals with specific dietary preferences. Create new recipes for natural and organic food companies as well as recipes for delicious products.

Last, but not least, I prepare delicious “food as medicine.” I have cooked healing meals for people with cancer, heart disease, gut issues, food allergies, food sensitivities, recovering from surgery, and anytime you want food that is cooked with love and made special for you.

Special Occasions:

Mocha Cake, Recipe Developed for Teff Company

Delivery is free within 15-20 miles of Shutesbury, MA 01072

For additional delivery fees:

Please Call 413-259-1695, no texts, or Email Leslie leslie@lesliecerier.com for more information.

Leslie is willing to travel and cook for you and your group worldwide, as well as train chefs and offer cooking lessons, and help you set up your kitchen for efficiency

Please click on the following links for prices and menu options:

Appetizers
Desserts
Entrees
Salads
Side Dishes
Soups

Please Call Leslie to discuss your menu 413-259-1695, no texts please

Email Leslie leslie@lesliecerier.com for more information.

testimonials

  • Leslie knows how to make the tastiest meals from the healthiest ingredients, making living food come alive in ways I never thought possible. She was Master Chef for our Growing a new Body programs and we adore her preparations!

    Alberto Villoldo PhD, Bestselling author of Shaman Healer Sage
  • Leslie Cerier is the consummate master of conscious cookery, a veritable culinary goddess.

    Chris Kilham The Medicine Hunter
  • Leslie’s recipes and cookbooks will open up worlds of healthy eating pleasure.

    Christiane Northrup MD authority on women’s health and author of Women’s Bodies, Women’s Wisdom
  • For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide

    Mark Hyman MD, #1 New York Times bestseller author
  • If you think being gluten-free means eating a diet of white rice and starches, think again. Leslie’s innovative recipes show us just how broad and delicious this regimen can be… and healthy, too.

    Beth Hillson Founder, Gluten-Free Pantry, Food Editor, Living Without Magazine, President, American Celiac Disease Alliance
  • In her inimitable style, Leslie Cerier presents a wealth of seasonal recipes…that are as flexible as they are healthy and delicious. No one will feel deprived with such luscious dishes as Hearty Greens and Tofu in Tahini Sauce or Banana Buckwheat Pancakes with Pecans. Best of all, these recipes aren’t only for those with dietary restrictions—a wealth of ideas awaits anyone who loves fresh produce and whole grains in creative combinations.

    Nava Atlas Author and illustrator of many popular vegan and vegetarian cookbooks
  • Leslie’s wonderfully tasty recipes make it so much easier to get the daily requirements of whole grains that are so important for our gluten-free diet. She offers a tantalizing array of main courses, breakfasts, sides, and sweets that are supremely satisfying.

    Carol Fenster Author of numerous gluten-free cookbooks, including 100 Best Gluten-Free Recipes
  • With our health and the health of our planet in mind, Cerier has successfully created exquisite culinary sensations using grains, exotic rices, fruits, and vegetables.

    Tina Turbin Contributing writer for the National Foundation for Celiac Awareness,Awareness Magazine, and other publications
  • I recently contacted Leslie asking if she could cater a sort of surprise, small extended family dinner for 10, to celebrate my husband’s birthday. With just 10 days, Leslie kindly walked me through the range of options, respectfully addressed all our many food allergies and preferences, and together we created a delicious menu. She arrived at my house on time with dinner ready to be re-heated, and even came to pick up the all glass containers (no plastic!) a few days after the party. Working full time, I would never have been able to clean my home and cook such a delicious dinner. I feel so grateful that people like Leslie are out there!! An incredible chef and kind, cheerful person, I am happy to offer this wholehearted endorsement of Leslie Cerier!!

    Deb Neubauer Amherst, MA (2nd time I cooked for Deb’s special occasions)
  • I just wanted to thank you so much for creating such beautiful, delicious cakes for my 50th!! They really were fantastic, and I so enjoyed getting to eat dessert without worrying about reacting!!

    Deb Neubauer Amherst, MA, private client

Menu and Recipe Development

International Chef Training’s, Hands on Cooking Classes for groups and Individuals, Personal Chef Services, Gourmet Getaway and Motivational Speaker

Personal Chef