This breakfast shake is so thick and delicious that it reminds me of the malteds I use to get when I was a kid. And between the blueberries, coconut milk, hemp seeds, and almond butter, it’s a real nutritional powerhouse. You might find, as I do, that a couple of glasses will keep you going for most of the day, or for a great breakfast, have one glass with a Corn Muffin.
- 2 cups fresh or frozen blueberries
- 1 (14-ounce) can coconut milk
- 5 tablespoons almond butter
- 1/4 cup Nutiva hemp seeds*
- ¼ cup water
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Put all of the ingredients in a blender and blend until smooth. Serve immediately.
For a creamy mousse, refrigerate overnight, and eat it with a spoon the next day!
Thanks to Vegkitchen.com for the delicious photograph of my recipe.
*This post contains affiliate links. If the product is purchased by linking through this review, Leslie Cerier, The Organic Gourmet receives a modest commission, which helps maintain our site and helps it to continue growing!