Chickpeas with Tomatoes and Ginger

Chick Peas with Tomatoes and Ginger, gluten-free and vegan

This tasty stew of chickpeas and tomatoes, flavored with lots of ginger, is vegan, gluten-free, and best of all, delicious!


Serves 4-6

  • 1 tablespoon extra virgin olive oil
  • 2 inches ginger grated, 2 tablespoons grated ginger
  • 1 onion, sliced 1 cup
  • 4 cups chopped plum tomatoes
  • 2 cups cooked chickpeas
  • 1/4 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon sea salt or to taste
  • 1/4 teaspoon pepper, or to taste
  • 1 bunch cilantro, chopped

Saute onions, ginger, and tomatoes in oil till tomatoes are juicy, about 10 minutes.

  1. Add chickpeas, and spices.
  2. Stir and simmer for 5-10 minutes to blend flavors.
  3. Season to taste with salt and pepper.
  4. Garnish with cilantro.

Reprinted from Taste Life! Organic Recipes by Leslie Cerier (2002)

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