My favorite chocolate nutty bar, absolute YUM!
Makes 4 large bars
1 ½ cups organic almonds
¾ cups organic raisins
2 Tablespoons organic honey
1 teaspoon organic vanilla extract
Pinch sea salt
¾ cups Organic dark chocolate chips or Equal Exchange Panama 80% chocolate bar squares
Coarsely chop almonds in a food processor. Add and blend in raisins, coconut oil, honey, vanilla and salt. Shape the almond raisin mixture into bars (about 5 inches long, ½ inch high and 2 inches wide). Melt the chocolate chips and pour over the tops of the whole bars. Refrigerate to harden the chocolate. Serve or store in a jar in the refrigerator.
Photo by Tracey Eller