Cilantro Hemp Seed Pesto

Cilantro Hemp Seed Pesto

The marriage of hemp and cilantro creates a sensational vegan pesto. Fabulous served on sliced tomatoes, cucumbers, green salads and pasta. Hemp adds Omega 3s and the umeboshi vinegar offers a delicious lemony and salty flavor. Enjoy!

Makes 2 1/2 cups ( 8-12 servings)

3 cups Cilantro (fresh, rinsed, and tightly packed)

1 1/4 cups Nutiva Organic Hempseed*

1/2 cup Water

1/4 cup Nutiva Organic Hemp Oil*

6 cloves Garlic

5 Tablespoons Umeboshi Vinegar

Blend all the ingredients in a food processor. Taste and adjust the seasonings if desired.

Copyright © 2013 Leslie Cerier. All Rights Reserved.

Leslie developed this recipe for Nutiva

Photo by Tracey Eller

*This post contains affiliate links. If the product is purchased by linking through this review, Leslie Cerier, The Organic Gourmet receives a modest commission, which helps maintain our site and helps it to continue growing!


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