Include this wonderful sweet yet tart cranberry orange sauce at your next Thanksgiving feast. Try this sauce with the Tempeh Stew with Wine and Shiitake Mushrooms. Goat Cheese mushroom strudel is a great accompaniment.
Makes about 2 cups
2 cups fresh or frozen cranberries
1/2 cup orange juice
1 tablespoon orange zest
2 tablespoons maple syrup, or to taste
Bring cranberries, orange juice, and orange zest to a boil in a 2-quart saucepan.
Reduce the heat to medium-low and simmer for 5 to 10 minutes, or until the cranberries are soft.
Turn off the heat and stir in the maple syrup. Serve warm.
Recipe by Leslie Cerier from Going Wild in the Kitchen: The Fresh and Sassy Tastes of Vegetarian Cooking
Photos by Hannah Kaminsky of Bittersweet.