Peanut Butter Chocolate Chip Teff Cookies

Teff flour Hazelnut Butter Cookies

Tasting mildly like chocolate, teff flour has plenty of natural sweetness and blends well with nuts and chocolate. These cookies, a classic combination of peanut butter and chocolate, are delightful treats.

  • 1 1/2 cups teff flour
  • 1/2 teaspoon sea salt, optional
  • 1 1/8 cups peanut butter
  • 2/3 cup maple syrup
  • 1/4 cup Nutiva extra virgin coconut oil*
  • 1 tablespoon vanilla
  • 1/2 cup dark chocolate chips
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the teff flour and salt, if using. Set aside.
  3. Place the peanut butter, maple syrup, oil, and vanilla in a food processor, and blend until creamy. Add to the flour along with the chocolate chips, and stir to form a moist dough.
  4. Shape the dough into walnut-sized balls, and place them on an ungreased cookie sheet about 3/4-inch apart. Flatten gently with a fork.
  5. Bake 15 minutes, or until they lose their shine. Remove from the oven.
  6. Cool at least 10 minutes before serving.

Excerpted from Going Wild in the Kitchen by Leslie Cerier,
Square One Publlshers, Inc.© 2005. Used by permission of the publisher.

*This post contains affiliate links. If the product is purchased by linking through this review, Leslie Cerier, The Organic Gourmet receives a modest commission, which helps maintain our site and helps it to continue growing!

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