Super Sweet Roasted Vegetables

Super Sweet Roasted Vegetables

Slow roasting brings out the natural sweetness of root vegetables —
Read more at http://www.vegkitchen.com/recipes/garlicky-roasted-root-vegetables/#fRlDSZmPpGA0i2id.99
Slow roasting brings out the natural sweetness of root vegetables —
Read more at http://www.vegkitchen.com/recipes/garlicky-roasted-root-vegetables/#fRlDSZmPpGA0i2id.99
Slow roasting brings out the natural sweetness of root vegetables
Read more at http://www.vegkitchen.com/recipes/garlicky-roasted-root-vegetables/#fRlDSZmPpGA0i2id.99

Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use Nutiva’s organic coconut oil*, it will add a gorgeous yellow orange color and rich flavor to this vegan and gluten-free side dish everyone will love.

Serves 4

5 cloves garlic, thickly sliced

2 ½ cups peeled and sliced yams or sweet potatoes

2 cups parsnips, sliced

2 cups beets, sliced

1 cup onions, sliced

4 tablespoons Nutiva Organic Coconut Oil* or Extra Virgin Olive Oil

1 ½ teaspoon fresh chopped rosemary

1 teaspoon sea salt, or to taste

Preheat the oven to 400 degrees.

Place all the ingredients in a large mixing bowl and mix together. Transfer to a covered baking dish and bake for 1 hour for soft and sweet vegetables.

Leslie developed this recipe for Nutiva. Copyright © 2014 Leslie Cerier. All Rights Reserved.

Photo by Tracey Eller

*This post contains affiliate links. If the product is purchased by linking through this review, Leslie Cerier, The Organic Gourmet receives a modest commission, which helps maintain our site and helps it to continue growing!

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