Vegetarian Specialties

Salads Made with Local, Seasonal, Organic Ingredients

• Mediterranean Pasta and Bean Salads with Marinated Sun-Dried Tomatoes & Capers (Optional with or without beans) and can be served with Feta cheese or Chevre
• Quinoa Tabouli or Bulgar Wheat Tabouli
• Tofu &/or Pasta w/Chili Lime Peanut Sauce
• Mesclun Salad w/Goat or Feta Cheese, pine nuts, walnuts, edible flowers in Herb Vinaigrette
• Corn Salad w/Strawberries, Chrevre in Raspberry Vinaigrette Greek Feta Cheese Salad
• White Bean Salad w/Fresh Fennel & Capers
• Japanese Sea Vegetable Salad w/Smoked Tofu & Asian Rice Noodles
• Feta Cheese Salad w/Pasta
• Japanese Rainbow Salad with Arame and Sesame-Ume Vinaigrette

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