Develop bold, colorful, globally inspired local, seasonal menus with vegan, vegetarian, and gluten-free choices. Ideal for food service programs in universities, spas, hotels, retreat centers, institutions and individuals.
Worldwide Chef Training
Nourishing sustainability: Organic Gourmet Vegetarian, gluten-free and vegan cooking for health and pleasure. Seasonal and organic menus to lessen your carbon footprint, eco-friendly cooking tips. For Detox programs, holistic retreat centers, schools and college food service programs, spas, institutions and private lessons
Organize kitchen for efficiency, beauty, natural materials, what foods to stock and how to stock it (best appliances and cookware); finding your flow in the kitchen. Email Leslie firstname.lastname@example.org for more information.
Call Leslie to discuss and book her for consultations and chef training worldwide 413-259-1695
Email Leslie email@example.com for more information.
“Thank you again for your Guest Chef Consultation and event, the food was excellent.”
– Garett DiStefano, Director Residential Dining, UMass Amherst, MA
“Leslie has inspired me to think of food and eating in new ways. As a chemist, I appreciate the analytical aspect of her food philosophy. She gets that food is made up of natural products some of which are healthy and others not so. She gets that our health depends on balances of nutrients, and that our needs vary with the season and with our seasons. She is at the same time intuitive, artistic, and creative in the dishes she creates. She insists that food should be good tasting (It’s all about the YUM) and good looking (meals should include foods from all colors of the rainbow). Thank you Leslie for everything you do!”
– Dr Patricia O’ Hara, Dean and Chemistry professor, Amherst College, Amherst, MA
“For anyone who wants to celebrate food while getting healthy and living lightly on the planet, Leslie Cerier is your guide.”
– Mark Hyman, MD, 8 times New York Times bestselling author and leader in Functional Medicine