In Blog, Gluten-Free, Side Dishes, Vegan

Stir Fry Bok Choy with Cashews

Quick, and colorful, this vegetable stir fry is rich and flavorful. You can use extra virgin coconut oil, extra virgin olive oil, or sesame oil for this delicious vegan and gluten-free side dish.

Leslie developed this recipe for Nutiva. Recipe Copyright © 2014 Leslie Cerier. All Rights Reserved.

Photo by Tracey Eller

 

 

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