My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh coriander. I highly recommend it. The fresh coriander seed has a light and sweeter flavor than cilantro.
Here are 2 links for a delicious organic, vegan, raw, gluten-free, easy to make cilantro pesto, made Continue reading →
Happy Passover and Happy Spring Everyone! Once you see how quick and easy it is to make your own grated horseradish and charoset, the nut and dried fruit dish that is part of the seder plate, I hope you will make your own. Continue reading →
CHICOPEE, Mass. (April 14, 2014; Mass Appeal TV) – The Passover Seder is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover which began at sundown tonight. Leslie Cerier, The Organic Gourmet from LeslieCerier.com shows us how to make some of the foods served on the seder plate. Continue reading →