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Gluten-Free, Not Just a Cooking Style

Gluten-Free: Not Just a Cooking Style

By Alyssa Berkowitz

Photo of Leslie Cerier by Tracey Eller

Leslie Cerier, who calls herself “The Organic Gourmet,” combines a holistic lifestyle with hands-on vegetarian cooking for health and vitality, as well as writing cookbooks and articles focusing on eating local, seasonal, organic foods. As Leslie will tell you, gluten-free cooking is not just for celiacs or people with wheat-allergies, but can inspire beneficial mood and health changes. Continue reading