Tag Archives: Amherst MA

Loving Kindness in the Kitchen; Luscious Organic Lifestyle Retreat

Autumn Greetings!

I have been cooking and writing about loving kindness in the kitchen. All the hands of love that have touched our food, from the seed to the table. Will this be a new book. Maybe? However, it is definitely one of the themes of my Fall schedule of presentations, hands on cooking classes, and my new year round Luscious Organic Lifestyle Retreats.

I invite you to join me for classes, events and a luscious organic lifestyle retreat immersed in nature.

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Loving Kindness in the Kitchen, From the Seed to the Table

At Esalen, Leslie Stirs chopped fresh herbs into a salad

Loving Kindness in the Kitchen, From the Seed to the Table; Sunday, November 10, 11AM-2:30PM; Amherst, MA

Through excited curiosity, our culinary adventure begins. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier guides us in the playful art of mix and match with the bounty from our local organic vegetarian harvest. We select ingredients, accommodating everyone’s dietary needs, moods and desires. Then we will cook and eat our lunch.

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Vegetarian Cooking From the Heart, From the Seed to the Table

Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free

Sunday, October 27, 11AM-2:30PM; Amherst, MA

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

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From Seed to Table, Vegetarian Cooking from the Heart

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Sunday, October 6, 1-3PM; Yoga Center Amherst; 17 Kellogg Avenue, 2nd floor, Amherst, MA

How can we use more fresh local produce year round to create healthy and delicious meals?

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Organic Vegetarian Cooking and Gardening from the Heart

Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, lots of gratitude. Visits from clients coming to enjoy a luxurious organic gourmet retreat, teaching private cooking classes, and being a Personal Chef, catering vegan and vegetarian farm to table dinner parties for 1-2 dozen people.

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