Tag Archives: Amherst

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.

 

Cooking Tips for Fresh Herbs

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, and how to mix and match the local harvest with fresh herbs for delicious dishes

Good Food Fast

Corn Grits with Sautéed Kale and Goat Cheddar Cheese vegetarian, gluten-free

Cerier’s recipe for corn grits with sauteed kale and goat cheddar cheese is a healthy, crowd pleasing entrée that satisfies comfort-food cravings.


Hampshire Gazette, Amherst, MA Continue reading

Beautiful Autumn Greetings!

Fall Path

Fall Path Impressionistic Nature Photograph by Leslie Cerier available in note cards, canvas and giclee prints. Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie Cerier.

Summer has come and gone and now it is the time to harvest and gather ourselves, dream big, shine our light, and cook up nourishing organic meals, feasts for all our senses. To inspire your home cooking, and luscious living, I am having an art show and offering 4 group hands on cooking classes by popular demand: Continue reading