Organic Cacao Truffles, these are my daily treats and super foods. With magnesium rich cacao for my energy, stamina, healthy skin and strong bones, just to name a few of the many benefits, I love eating them. I have fun mixing and matching a variety of organic nut butters and virgin coconut oil for luscious variations. Antioxidants, iron, magnesium, calcium, and mood-boosting neurotransmitters are some of the reasons to eat lots of cacao. Continue reading
My cilantro is flowering and some is becoming cilantro seed also known as coriander. Today I made vegan cilantro pesto with cilantro flowers, some fresh cilantro and fresh green coriander seed. I highly recommend it. The fresh coriander seed has a light and sweeter flavor than cilantro.
You can make a delicious organic, vegan, raw, gluten-free, easy to make cilantro pesto, made Continue reading
July 15, 11AM-3PM Savoring Life, Luscious Cooking for Health and Pleasure; Hands On Cooking Class with Leslie Cerier; Shutesbury, MA
The difference between cacao and cocoa is that cacao is raw; cocoa is roasted. Cocoa is darker than the raw cacao. Some folks think that raw foods have more minerals than cooked cocoa. Cacao and Cocoa are both full of antioxidants and nutrients that positively affect our cardiovascular health and brain power. Undoubtedly, cocoa and cacao are mood enhancing Continue reading
Hope you are all thriving!
I am thrilled to announce that you can watch my video, which was shot in my beautiful country kitchen and gardens: /Recipe for Blueberry Vinegar with Edible Flowers with Leslie Cerier. /
or email me Leslie@lesliecerier.com
I hope you are having a joyful time, and look forward to next