Tag Archives: Blueberries

Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts

Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts

Leslie Cerier’s light, sugar-free fruit crisp made with a quarter cup of cannabis-infused coconut oil is delightful at any time of day. Infused with an uplifting sativa, it’s a healthy way to catch a moderate buzz at breakfast. Leslie mixes a quarter cup of cannabis oil and maple syrup with Continue reading

Organic, Wild Blackberries

Organic Wild Blackberries

I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of ripe ,organic, wild, blueberries. Plenty for the birds, my family, organic B&B guests, clients, and friends. Now lots of organic raspberries and wild, organic blackberries grace my garden and make a great first Continue reading

Organic, Wild Blueberries

organic blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low bushes multiplying and thriving in the woods near my home, there is plenty to nibble. And Continue reading

Organic Summer Salad

Organic July Salad

Do you like to dress your salad with garden fresh organic herbs and edible flowers?

While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and borage flowers, thyme leaves, and arugala from my organic garden.  My CSA, the biodynamic, organic Brookfield Farm I belong to is my food land security. Lots of veggies to come from my garden, but in the meantime, I am well fed by CSA. How about you? Continue reading

Garden Fresh Herbs on Salads

Salad with Chives, Olives, Hemp Seeds

Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. Both are tasty and great sources of anti-inflammatory omega-3 essential fatty acids, rich in antioxidants, healthy fats. The chives and chive blossoms, olives, and a light dressing of an organic flavored organic clementine virgin olive oil and one of my own organic flavored vinegar’s, a blueberry vanilla fig balsamic vinegar, make a delicious salad. Great for lunch or dinner, and fun to Continue reading