Local grass raised organic eggs and cheese make a great veggie omelette for my guests with farm fresh broccoli, scallions and herbs from my garden. Slow cooked in cast iron. Fresh picked strawberries stand in for toast. My guests enjoy nibbling on the berries while drinking their fair trade organic coffee for breakfast. Like them, I hope you will come and become one of my very satisfied organic b&b guests. When are you coming for your gourmet getaway visit?Continue reading
From pancakes, pilafs, quick and easy stir fries, fresh baked pastries, simmered sauces, roasted veggies and even fried eggs, I love using cast iron cookware. It is the ideal surface for cooking any food with a variety of healthy fats. Griddles, skillets, woks, loaf pans, dutch ovens, cast iron cookware comes in big and small sizes. They are the original non stick cookware. Forget about the synthetic non stick pans. In fact, when my private coaching clients and workshop participants ask Continue reading
Huffington Post FOOD by Zoe Helene Dec 2013
For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular.
A lifetime of wisdom and expertise is part of it. Authenticity, warmth and passion also help. But as any participant will tell you, Leslie’s classes are not only informative — they are fun. People come out feeling inspired. Continue reading
Published December 3, 2013 Consciouslivingtv.com
For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular. Continue reading
So when did this kind of kitchenware invented? Cast iron cookware has been around as early as 206 BC when the China’s Han dynasty used cast iron pans for cooking. Continue reading