Local grass raised organic eggs and cheese make a great veggie omelette for my guests with farm fresh broccoli, scallions and herbs from my garden. Slow cooked in cast iron. Fresh picked strawberries stand in for toast. My guests enjoy nibbling on the berries while drinking their fair trade organic coffee for breakfast. Like them, I hope you will come and become one of my very satisfied organic b&b guests. When are you coming for your gourmet getaway visit?
This Eco-Cooking Tip for cooking on electric and gas stoves will save you money and energy. The trick is to turn off your electric or gas stove prematurely and let the residual heat finish the Continue reading →