To find a local farmers market near you: http://www.localharvest.org/
I love shopping at Farmers Markets.
Even at home in the kitchen, this happy feeling continues to emanate. Whether it is a lemony quinoa salad with sunflower seeds, chickpeas with tomatoes and ginger, or jewel-like slices of autumn vegetables in a fabulous curry-vegetable soup, the flavors express themselves precisely and clearly. Even more complicated dishes rest upon a solid foundation of organic beans and grains (whole foods), which allows their more piquant and delicate flavors to soar. Organic oils, herbs and spices add their deep, rich, lush tones. They enhance rather than overwhelm the humble vegetables. Continue reading →
I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. As a personal chef, I specialize in organic vegetarian farm to table cooking for health and pleasure. Many options are also vegan, and gluten-free.
I can provide on-site cooking or just a simple drop-off. Private luncheons or dinners, as well as delicious food as medicine. Located near Amherst and Northampton, MA; organic vegetarian personal chef for New England; Western MA, New Hampshire, Connecticut and willing to travel worldwide. Call 413-259-1695 or Email for more info
Organic Vegetarian and Vegan Sushi: Choose your filling among exotic and organic Rice, Ginger Tempeh, Chevre, Avocado, Seasonal Vegetables, Hemp seeds, black sesame seeds, and more; can be served with Wasabi
10 nori rice rolls $60; 1 dozen $70
Organic Cabbage and Scallion Egg Rolls W/and without Tofu
Add Side of Organic Cilantro Mint Peanut Sauce $25
Amaranth Corn Croquettes with Artisan Local Organic Cheddar Cheese
1 dozen $70
And Much More!
$200 minimum for free delivery to Amherst, Leverett, Sunderland, Florence, Leeds, Montague, Greenfield, and Northampton MA. You may mix and match appetizers, salads, entrees, side dishes and desserts. Please ask about extra delivery fees for places beyond 30 minutes from my zip code 01072
“Have you ever found yourself in the kitchen wanting to make something new and exciting but not knowing where to start? Are you interested in mixing things up? Look no further! Leslie Cerier?s book, Going Wild in the Kitchen, will easily help you add more spice to your life!” Continue reading →