Tag Archives: Chef

Red Cardinal, Nature Photography

May we all find peace and our passions find flight

“Red Cardinal” Impressionistic Nature Photograph by Leslie Cerier; Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie Cerier.

My artwork is for inspiration and healing. Capturing the Soul of the Moment, I hike into the woods and take photos using natural sunlight. The sun calls me to a spot, I click the shutter, when I see that dancing light, peak light. These patterns are also called refractory patterns of light by scientists. I call them Jewels in the Water. Red Cardinal was taken in the autumn, with colorful leaves in a shallow stream, near my home. Continue reading

Cooking Tips for Organic Kale

Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten free, and vegan recipes for organic kale.

Bottom line: if a good for food doesn’t taste good, why bother!

Leslie offers cooking classes and personal chef services with tasty kale dishes

Wild Edible Puff Mushrooms Galore


Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on the flavor of whatever you sauté them with, and they are also delicious  simply sautéed in EV00 and garlic.

Vegetarian Cooking from the Heart ❤️️

 

Harvesting Tips for Fresh Dill and All Herbs

Here’s some harvesting tips for fresh herbs with Leslie Cerier, The Organic Gourmet. See Leslie sitting in the organic garden harvesting fresh dill and offering ways to regenerate the plant and keep getting more and more throughout the growing season.

Eat The Organic, Seasonal Rainbow Everyday

Leslie Cerier, The Organic Gourmet picking up her autumn weekly organic share of veggies at her CSA. Here’s what’s in my basket this week: lots of salad greens: arugula, red Russian kale, tat soi, and to eat at the rainbow: daikon radish, watermelon radish, also known as rainbow radish, & red bell pepper. Eat your greens and the rainbow. As the week’s change, we can mix and match the local, organic, seasonal harvest to eat the rainbow all year round for our health and happiness.