A sweet hike through the woods, out the back door of my home, you will come to a beautiful shallow stream. This is where I shot many of my impressionistic nature photos in peak afternoon light. The spring rains and snow this year brought much life and spring green moss to cover the rocks in this shallow stream. A place of deep peace and beauty. Continue reading
Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. Both are tasty and great sources of anti-inflammatory omega-3 essential fatty acids, rich in antioxidants, healthy fats. The chives and chive blossoms, olives, and a light dressing of an organic flavored organic clementine virgin olive oil and one of my own organic flavored vinegar’s, a blueberry vanilla fig balsamic vinegar, make a delicious salad. Great for lunch or dinner, and fun to Continue reading
Leslie Cerier, “The Organic Gourmet” Chef and Cooking Teacher, taught us how to make our own vegan salad with fresh herbs you can find locally May 23, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA.
Harvested fresh from her organic kitchen garden: Leslie brought in sprigs of marjoram, thyme, chives, anise hyssop, sage, garlic chives, and mint. These perennial herbs grow easily in the Continue reading
Happy Spring Everyone!
Hope that you have much beauty blossoming in your life. I am grateful for all of you.
This spring, I have been enjoying cooking for some of my favorite personal chef clients, creating new menus with some signature dishes and creating new recipes for you to accommodate your food preferences. Teaching many private and group classes; thanks to those that have combined staying at my organic B&B. And it has been fun to visit some of your kitchens for private lessons, too. Inspiring you to engage your senses and trust your intuition, to “Embody a Delicious Life” while ” Cooking From Your Heart.” Surrounded by my Impressionistic Nature Photography on the inside of my natural passive solar home and the organic gardens outside. Yay Spring! Continue reading
Leslie Cerier’s eggrolls made with two tablespoons of cannabis-infused sesame oil are nutritional powerhouses. Cabbage and collards are full of Vitamin C, and goji berries deliver antioxidants. Arame (or sea oak), a sweet, mineral-rich brown algae from Japan, delivers fiber, vitamin A, calcium, and magnesium.
Sometimes Leslie eschews eggroll wrappers and stuffs this filling into pitas or piles it on top of fresh greens. When she’s feeling adventurous, Leslie makes these eggrolls more potent by Continue reading