Get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup or coconut sugar to make fabulous vegan, dairy free frostings with nut butters and organic dairy free shortenings. And if you are not vegan, you might try blending grass raised organic butter, cream cheese or chèvre with maple syrup, maple sugar, raw honey, or coconut sugar for a luscious frosting. Lots of great choices everyone will love. Continue reading →
CHICOPEE, Mass. (Mass Appeal TV August 6, 2014) – Stir-fries are an easy way to get dinner on the table fast with minimal cleanup! Leslie Cerier, the Organic Gourmet from LeslieCerier.com, showed us how to make a vegetarian stir fry using tempeh and a summer fresh, quick and easy, organic gourmet garden salad with local organic chevre garnished with beautiful edible flowers. Continue reading →
Here is a delicious variation of my quick and easy Blueberry Acai Chevre Pie. Instead of decorating the pie with dried cranberries or other dried fruits, my daughter Emily topped it off with fresh blueberries. Pie was creamy, delicious and beautiful. Here is a link to my original recipe. Hope you enjoy it soon! http://www.lesliecerier.com/recipes/blueberry-acai-chevre-pie/
Butternut Squash Chevre Pie, think cheese cake, but here I used chevre, a creamy goat cheese that offers protein, Vitamin A and calcium. The raw walnut/hemp seed crust is quick and easy to make, just whiz it in a food processor with a touch of vanilla extract and maple syrup. Walnuts and hemp seeds are a great vegan source of Omega 3 fatty acids, among many other vitamins and minerals. Press the ground nut mixture into a pie plate.