Leslie Cerier    The Organic Gourmet

VEGETARIAN COOKING FROM THE HEART

leslie@lesliecerier.com

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Tag Archives: Chinese cabbage

Spice It UP! Weekend Workshop

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Spice It Up! Lunch Excited to be teaching at home

Teaching “Spice it Up! Creative Cooking with Herbs and Spices ” as an organic garden to table workshop in my country kitchen. I am grateful for all that came out to enjoy this hands on vegetarian, cooking class. Here are some of the dishes we made during the weekend. Continue reading →

This entry was posted in Blog, Cooking Tips and tagged andean dream, Arame, Asian Salad, beets, Chinese cabbage, cilantro, clean eats, Cooking Classes, Farm to Table, Fresh, Frontier Coop Herbs, fun, garden, garlic, Garlic Scape, Gluten-free, grateful, Hands on, Health, healthyfood, Hemp, herbal water, herbs, kale, lemon, lesliecerier.com, Lotus Foods, manitoba harvest, miso master, navitas organics, O Olive Oil, Olive Oil, Organic, pasta, personal chef, pesto, pleasure, quinoa macaronis, Sea Vegetable, seasoning, Spices, ume on 07/08/2018 by Leslie Cerier.

Leslie Cerier, “The Organic Gourmet” is an internationally recognized vegetarian chef, educator, wellness coach, cookbook author, recipe developer, consultant, photographer and farm to table caterer. She specializes in local, seasonal, organic, vegetarian, vegan, and gluten-free cooking. Leslie is passionate about helping people expand their palettes and leads cooking workshops and chef trainings all over the world.

Call her at 413-259-1695 or email her at leslie@lesliecerier.com to talk about how she can help you.

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leslie@lesliecerier.com

413-259-1695
58 Schoolhouse Road
Amherst, MA 01002

Copyright© 2014 Leslie Cerier. All Rights Reserved.

CALLING ALL FOODIES! Live the Super Luscious Life with Leslie.
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