CHICOPEE, Mass. (Mass Appeal TV, NBC affiliate October 28, 2015) Stay safe and cut veggies the right way for your dish. The Organic Gourmet, Leslie Cerier from LeslieCerier.com showed us more Continue reading
Point and Slide, forward and though. That adds speed, prevents chipping your knife and is easier on your wrist. Avoid up and down chopping. A knife is not a hammer. Continue reading
Saluting eating local, seasonal and organic, please check out my appearance on Channel 22 cooking Quinoa Shiitake Mushroom Pilaf. Gluten-Free Recipes for the Conscious Cook Author Leslie Cerier shows you how to cook this quick and easy dish, which also tastes great as a stuffing for squash or bell peppers… YUM! try it for Thanksgiving, too.