Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. In honor of my dear friend Tracey’s birthday party, I had fun creating something new. Continue reading →
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful main dish. Continue reading →
Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits like dates or mangoes, for extra sweetness and variety. Enjoy a fruit crisp topped with yogurt for a nourishing start of your day, or whipped cream or ice cream for a delicious dessert. Teff Flour makes a great fruit crisp topping. Sweetened with maple syrup and vanilla, a little cinnamon. YUM! Continue reading →
Cinnamon is one of my favorite spices for flavoring apple and pumpkin pies, roasted sweet potatoes and balancing the heat in curries and chili. A sprinkle of cinnamon in breakfast porridge and pancakes is a great way to start your day. Here are 5 all about the YUM! recipes. They also happen to be gluten-free, dairy-free, and vegetarian. Enjoy!
And cinnamon has many health benefits: anti-viral, prevents colds, stimulates circulation and stabilizes blood sugar (which is great for weight loss). Continue reading →