Tag Archives: Coconut Oil

Embodying A Delicious Life

Leslie home and garden facing south

Happy Spring Everyone!

Hope that you have much beauty blossoming in your life. I am grateful for all of you.

This spring, I have been enjoying cooking for some of my favorite personal chef clients, creating new menus with some signature dishes and creating new recipes for you to accommodate your food preferences. Teaching many private and group classes; thanks to those that have combined staying at my organic B&B. And it has been fun to visit some of your kitchens for private lessons, too. Inspiring you to engage your senses and trust your intuition, to “Embody a Delicious Life” while ” Cooking From Your Heart.” Surrounded by my Impressionistic Nature Photography on the inside of my natural passive solar home and the organic gardens outside. Yay Spring! Continue reading

Luscious Vegetarian Cooking from the Heart

Organic Cabbage

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a luscious meal for a small dinner party tonight. Chopping up that last organic cabbage, some carrots, and baking a big sweet potato inspired a plethora of culinary delights. Continue reading

African Peanut Stew

African Peanut Stew

This creamy African spiced peanut stew is mildly hot, rich and satisfying.   Continue reading

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

Pumpkin Pie Recipes

Pumpkin/Sweet Potato Pie Pecan Pie

MMMMM Pumpkin Pie! You can be creative making pumpkin pie. Make different pie crusts and change the filling. I like pumpkin pie with a pecan cookie crust. And instead of pumpkin, feel free to use sweet potatoes, yams or butternut squash or a combination. Here are 2 recipes for pumpkin pie: one is gluten-free and the other with delicious nutty spelt flour. Continue reading