In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes.
On my way to the back fields of my CSA, the Brookfield Farm in Amherst, MA. With basket in hand, I am going berry picking with my daughter Emily. Lots of fun to be together gathering. Fun in the sun. Mother daughter love. Beautiful sunny, hot, summer day. Yummy time together in the berry patch at the organic lush farm. Continue reading →