Tag Archives: Cooking Classes

Get A Private Group Cooking Class

Corn Grits with Sautéed Kale and Goat Cheddar Cheese vegetarian, gluten-free

For over 30 years, I have been teaching hands on farm to table vegetarian group and private cooking classes. Michelle and Anthony came this winter for one of them: The Vegetarian Express, Quick Meals with Whole Real Foods. We cooked and ate 3 delicious recipes that expanded everyone’s cooking repertoire and knife skills. They loved the class so much that they gathered a group of 7 friends to come back for a 3-hour private group class to expand their quick Continue reading

Cooking with Herbs and Spices Interview

Leslie in Appollo's Organic Gardenholding tomatoes

​​​”​I’m offering people a recipe for inspiration.” ​​Leslie Cerier

​Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking. Continue reading

African Peanut Stew

African Peanut Stew

This creamy African spiced peanut stew is mildly hot, rich and satisfying.   Continue reading

Jeweled Water

Jeweled Water by Leslie Cerier; Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie Cerier.

Jeweled Water, one of my 20 impressionistic nature photographs that I took after a long luscious hike in the woods behind my home. Meditation on a shallow stream of moving water over spring green moss and shallow rocks. The afternoon peak sunlight created beautiful natural patterns and colors in the water. Jewels in the Water. Continue reading

Basil Pesto in Minestrone

Vegetarian Basil Hemp Seed Pesto

Spring is here in Western Mass. Hurray! Today, I made a tasty vegan minestrone with some of my organic winter storage root veggies: carrots, onions, celeriac, and potatoes. To make the Continue reading