Tag Archives: Cooking Tips

Cook with Confidence

Cook with Confidence

“Have you ever thought of cooking as a spiritual experience? A zen state of mind? Leslie Cerier has, and when she talks about cooking or picking and smelling herbs from her vegetable garden, I was transported.

Leslie has a wonderful approach to cooking that I am so excited to share with you. She talks about focusing our minds and slowing down before diving in to a recipe, then using that focus to express yourself through your cooking and your presentation.” says Lisa King.

Join us and be transported! Click here This link will be live for 3 days and I am also offering a special gift of a free 30 minute consultation. Click on the link to claim your free gift.


Fruit Crisp with Teff

Fruit Crisp with Teff Flour

Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits  like dates or mangoes, for extra sweetness and variety. Enjoy a fruit crisp topped with yogurt for a nourishing start of your day, or whipped cream or ice cream for a delicious dessert. Teff Flour makes a great fruit crisp topping. Sweetened with maple syrup and vanilla, a little cinnamon. YUM!  Continue reading

Edible Organic Nasturtium Flowers

Leslie Cerier picking organic nasturtiums in the Esalen organic Garden From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition to garden green salads, nori rice rolls, croquettes, sandwiches, whole grain dishes, and other gluten-free, vegetarian dishes. You can also eat the Continue reading