Organic herbs and spices are Mother Nature’s versatile gifts. Herbs are the leaves; basil, thyme, and cilantro are good examples. Spices are the twigs, stems, roots, and seeds such as garlic, cumin, cinnamon, and ginger.
Join The Organic Gourmet Chef, Author, and Educator, Leslie Cerier to learn how to use spices and create tasty dishes with seasonal ingredients. Garlic, ginger and coriander make a tasty dressing for an Asian cabbage slaw with gogi berries. See how you can swap coriander for cilantro. Learn how to season your dishes with lots of great cooking tips for cooking with spices: how to fix dishes that are bland or too spicy and lots more.