Tag Archives: Cooking with Herbs

Teff and Corn Polenta with Marinated Dried Tomatoes, Olives, Kale and Cheese

Teff and Corn Polenta with Marinated Dried Tomatoes, Olives, Kale and Cheese

Flavorful marinated dried tomatoes, Italian herbs, black olives, goat and sheep feta cheese make an easy and very tasty vegetarian polenta. Continue reading

Feta Cheese Pie

Feta /Cheese Broccoli Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for dinner as well as cold for a picnic lunch. Continue reading

Herbs Season and Decorate Dinner

Tempeh Stew with Wine and Shiitake Mushrooms

Rosemary, thyme, oregano and sage flavors the miso mustard gravy in this hearty gluten-free, vegan, winter stew. You can vary the vegetables in the stew, too. Try sweet earthy root veggies like potatoes, turnips and sweet potatoes, which melt into a stew. Serve over kasha, a hearty, gluten-free, quick cooking whole grain for a warming meal on a chilly night. Kasha is also a complete protein, rich in iron, selenium, and zinc, and a fair source of B vitamins. Yummy and nutritious! Continue reading