Tag Archives: cooking

Soups and Stews for Health and Vitality

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Sunday, January 20, 2019; 11AM-2PM; Amherst, MA

The moment is bliss when you sit down and dip your spoon into a steamy, fragrant bowl of soup. A feast for the senses, soup seems to nourish the soul as well as the body. In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a wide variety of soup sensations from light and simple to thick and hearty. Continue reading

Wild Edible Puff Mushrooms Galore


Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on the flavor of whatever you sauté them with, and they are also delicious  simply sautéed in EV00 and garlic.

Vegetarian Cooking from the Heart ❤️️

 

Cooking Tips for Fresh Herbs

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, and how to mix and match the local harvest with fresh herbs for delicious dishes

Making Organic Beet Burgers

Making my first bunch of organic Beet Burgers. This is going to be yummy! And Lucky for me my daughter Emily was here to capture it on video. Summer fresh, organic beets, carrots, zucchini, garlic scapes held together with ground organic chia seeds, flax seeds, black sesame seeds, and sunflower seeds. Seasoned with fresh picked herbs: thai basil, oregano and marjoram from Leslie’s organic garden. A little sea salt and black pepper and we are ready to make pretty patties/burgers. Continue reading

Foraging for Wild Mushrooms

 

Jade and I finding mystery wild mushroom

Today, I had a sweet time hiking with my friend and community herbalist, Jade Alicandro Mace. As we entered the woods in Wendell MA, we soon found a beautiful lion’s mane mushroom on log on the forest floor. With delight, I photographed it and Jade took out her knife and made a clean cut. Pleased we walked on and soon came to the tree above, which had several Hericium coralloides! Close relative of Lions Mane and also edible!! Also called comb tooth. We harvested Continue reading