Tag Archives: Coombs Vermont Gourmet

Espresso Cookies

Vegan Espresso Cookies

Developing recipes for Dean’s Beans with their fair trade organic coffee and cocoa, here’s a preview picture of the espresso cookie which also includes Teff flour, extra virgin coconut oil and maple syrup.  With teff and the coffee originally from Ethiopia, it was a natural choice to pair them in this vegan, delicious cookie. Continue reading

Fabulous Vegan and Vegetarian Frostings

Maple Coconut Frosting

Get creative and nourished with a wide variety of organic wholesome sweeteners like maple syrup or coconut sugar to make fabulous vegan, dairy free frostings with nut butters and organic dairy free shortenings. And if you are not vegan, you might try blending grass raised organic butter, cream cheese or chèvre with maple syrup, maple sugar, raw honey, or coconut sugar for a luscious frosting. Lots of great choices everyone will love. Continue reading

Recipe Developer

_DSC6894-Leslie-2

Using the finest sustainably-sourced, organic, and seasonal ingredients, Leslie will create luscious, healthy recipes with your products with gorgeous photography of the recipes.

Great for Natural and Organic Food Companies, and individuals with special diets.

Leslie can also create  vegetarian, vegan and gluten-free product recipes

Leslie works with
Nutiva
Equal Exchange
Green and Blacks
Coombs Vermont Gourmet
Lotus Foods
The Teff Company

For over 25 years, Leslie is much sought after by health professionals and private clients to coach and help them translate challenging dietary allergy issues into culinary success and meal satisfaction.

She is happy to develop recipes for you, your company or institution.

CALL 413.259.1695 or EMAIL leslie@lesliecerier.com

to discuss your recipe needs.