AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading →
CHICOPEE, Mass. (Mass Appeal TV Nov 21, 2016) – Leslie Cerier, The Organic Gourmet shows us how to make Amaranth Corn Croquettes, a popular appetizer she loves to teach in her cooking classes. Perfect for a quick lunch, dinner party or holiday feast.
Not only is this croquette aka flatbread easy to make, it’s delicious too, especially when cooked in ghee. It’s a great accompaniment for just about any soup or stew. I especially like it with Salsa Salad with Tomatillos and Pinto Beans or Sweet Potato and Black Bean Chili with Tomatillos. Because it’s so festive and colorful, it also makes a great appetizer. Continue reading →
Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, delicious Gluten-Free Grains.