Tag Archives: creative

Everything is Coming Up Roses

Lush, sweet scented, organic rosesLush, sweet scented, organic roses, berry bushes, just a short walk from my kitchen herb garden. To the right of the roses is a very large organic vegetable, herb and flower garden. Continue reading

Monet’s Spring

Monet’s Spring by Leslie Cerier; Copyright © 2016 Leslie Cerier. All Rights Reserved to Leslie Cerier.

A sweet hike through the woods, out the back door of my home, you will come to a beautiful shallow stream. This is where I shot many of my impressionistic nature photos in peak afternoon light.  The spring rains and snow this year brought much life and spring green moss to cover the rocks in this shallow stream. A place of deep peace and beauty.  Continue reading

Spice It Up! Creative Cooking with Herbs and Spices

Fresh basil in the organic garden

Friday – Sunday, Hands On Vegetarian Farm to Table Cooking Class June 29-July 1; Shutesbury, MA

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. This fun and informative garden to table hands-on vegetarian cooking class is designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, Continue reading

Miso Ramen Noodle Soup

If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA Continue reading

Farm to Fork Radio Interview

Fresh basil in the organic garden

Please have a listen to my interview on Farm to Fork Radio about being a farm to table organic vegetarian chef, when and how I got started; how I create my recipes for companies and private clients, food as medicine, hands on cooking classes and lots more information on creative vegetarian, vegan and gluten-free cooking for health, vitality and pleasure. Continue reading