Tag Archives: delicious

Savoring Life, Luscious Cooking for Health

Shiitake Mushroom Risotto with Saffron and Butternut Squash

Sunday, January 6, 2019; 11AM-2PM; Amherst, MA

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

We will prepare dishes for our lunch by mixing and matching fresh, organic, seasonal vegetables, herbs, spices, and sea vegetables with organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses. Continue reading

Organic B&B Master Bedroom

Master Bedroom Organic B&B

Master Bedroom in my Organic B&B, Amherst, MA features bamboo and organic bedding, lamp shades made by local artist and Leslie Impressionistic Nature Photography for your pleasure and inspiration. Attached to private bathroom, this eco-friendly, green, meditative, healthy, peaceful room is ideal for a 1-2 people. Nestled in the woods in the passive solar home of The Organic Gourmet Chef, Leslie Cerier. Room also has 4 of Leslie’s impressionistic Nature Photographs for your inspiration. House stays cool during summer. Organic Farm to Table Breakfast offered. Additional gourmet farm to table organic vegetarian, vegan, gluten-free seasonal meals and Private and group cooking classes offered for extra fees. Continue reading

Last Night’s Organic Locavore Dinner

Tempeh with Marinated Dried Tomatoes and Kale, Kasha with burdock, and shiitakes, and Kuri squash

Last night’s dinner was a quick and easy seasonal feast celebrating organic local produce. Kale, Continue reading

Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts

Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts

Leslie Cerier’s light, sugar-free fruit crisp made with a quarter cup of cannabis-infused coconut oil is delightful at any time of day. Infused with an uplifting sativa, it’s a healthy way to catch a moderate buzz at breakfast. Leslie mixes a quarter cup of cannabis oil and maple syrup with Continue reading

Organic Tempeh with Kale and Garlic

Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa pasta.  For a delicious vegetarian variation, add and garnish this dish with chunks of  goat feta. More fun, more yum and more protein. Both dishes are delicious. Continue reading