Tag Archives: delicious

Honey and Spice Cake

This is the best Honey Cake I know of, and it happens to be gluten free and dairy free- perfect for celebrating the Jewish New Year. Also fabulous for breakfast or with afternoon tea. Delicious on its own, or topped with sliced apples and honey.

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Holiday Cooking: How to Feed, Please and Nourish Everyone

Leslie Cerier's Gluten-Free Pumpkin Pie

Saturday, November 2, 2019; 11AM-12:30PM; Bolton Library, Bolton, MA

Come learn the playful art of mix and match with our local harvest to cook up a seasonal holiday feast that everyone will love. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier to guide you choosing ingredients, accommodating everyone’s dietary needs, moods and desires to make a healthy, scrumptious, meal to please, feed and nourish everyone during this indulgent holiday season. Families and all ages are welcome. Free. There will be tasty samples for you to try and lots of recipes and ideas to take home.

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About Leslie Cerier

Leslie Cerier

Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure.

Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities.

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Luscious Organic Lifestyle Retreat

Lush, sweet scented, organic roses

It’s an experience! Immersed in nature, come learn Leslie’s technique for creating “the yum in your life”. Come experience the sanctuary. Leslie will teach you how to incorporate a nourishing home environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes. Come for a weekend, a few days or a whole week. The beauty, nourishment and peace will follow you home.

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Vegetarian Cooking From the Heart, From the Seed to the Table

Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free

Sunday, October 27, 11AM-2:30PM; Amherst, MA

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

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