Tag Archives: dinner

Stuffed Peppers

Stuffed Peppers

When teff is cooked with tomatoes, basil, and a pinch of saffron, it becomes a delicious filling for bell peppers. Filling the bell peppers with hot cooked basil scented teff lightly cooks the peppers. (No need to bake the stuffed peppers, unless you prefer them soft.) Choose a colorful combination of bell peppers to create a festive dish. Continue reading

Teff and Corn Polenta with Marinated Dried Tomatoes, Olives, Kale and Cheese

Teff and Corn Polenta with Marinated Dried Tomatoes, Olives, Kale and Cheese

Flavorful marinated dried tomatoes, Italian herbs, black olives, goat and sheep feta cheese make an easy and very tasty vegetarian polenta. Continue reading

Spice It Up! Creative Cooking with Herbs and Spices

Fresh basil in the organic garden

Friday – Sunday, Hands On Vegetarian Farm to Table Cooking Class June 29-July 1; Shutesbury, MA

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. This fun and informative garden to table hands-on vegetarian cooking class is designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, Continue reading

Luscious Vegetarian Cooking from the Heart

Organic Cabbage

I experienced so much pleasure today cooking and baking with some of the last of my winter produce, from my organic, CSA* farm share. Slow cooking beans with spices create rich flavors for a luscious meal for a small dinner party tonight. Chopping up that last organic cabbage, some carrots, and baking a big sweet potato inspired a plethora of culinary delights. Continue reading

African Peanut Stew

African Peanut Stew

This creamy African spiced peanut stew is mildly hot, rich and satisfying.   Continue reading