Tag Archives: Edible Flowers

Best Organic Brownies

07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

Come on over to http://www.lesliecerier.com/recipes/hazelnut-brownies-with-chocolate-chips-2/ for the best brownie recipe I know of-gluten free or otherwise. Enjoy them warm out of the oven. Or, in the unlikely event that you have leftovers, rest assured that they get better every day. Great for breakfast, too. I like to use a combo of organic hazelnut, brown rice and Continue reading

Cooking with Love

Growing food with love, cooking with love and eating with love

“Gather Ingredients grown with love: cook and serve with love.” Leslie Cerier

February 19-26, 2016, I taught 2 hands on organic, vegetarian, farm to table cooking workshops at Esalen Institute in Big Sur, CA For the first time ever, no one left the room when the workshop was over. We were in the big love bubble of what we created all week. Tad Torzecki, participant in Improvisational Cooking for Health and Vitality (2/21-26/16) gave me the drawing above as a Thank-you. Continue reading

Infused Oils and Vinegars

CHICOPEE, Mass. (August 6, 2015, Mass Appeal TV, NBC affiliate)  Infusing your oils and vinegars with fresh herbs will add an extra layer of flavor to your dishes! Leslie Cerier, shares information from one of her cookbooks, ‘Going Wild in the Kitchen’  to show us how easy they are to make. Continue reading

Edible Organic Nasturtium Flowers

Leslie Cerier picking organic nasturtiums in the Esalen organic Garden From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition to garden green salads, nori rice rolls, croquettes, sandwiches, whole grain dishes, and other gluten-free, vegetarian dishes. You can also eat the Continue reading

Ginger Tempeh Vegetable Stir Fry

CHICOPEE, Mass. (Mass Appeal TV August 6, 2014) – Stir-fries are an easy way to get dinner on the table fast with minimal cleanup! Leslie Cerier, the Organic Gourmet from LeslieCerier.com, showed us how to make a vegetarian stir fry using tempeh and a summer fresh, quick and easy, organic gourmet garden salad with local organic chevre garnished with beautiful edible flowers. Continue reading