Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho La Puerta in Mexico. Grateful to teach folks how to mix and match the fresh, local, harvest into tasty easy, delicious healthy meals for health and longevity.Continue reading
Come learn to prepare and think about food in a new way. Vegetarian and professional chef, Leslie Cerier, will show us how to easily create delicious meatless food that will satisfy your palate and your body. This is a no-guilt program and you should attend whether you want to dabble with a few recipes or change your relationship with food altogether. There will be tasty samples for you to try and lots of recipes and ideas to take home. Families and all ages are welcome.Continue reading
Here’s some harvesting tips for fresh herbs with Leslie Cerier, The Organic Gourmet. See Leslie sitting in the organic garden harvesting fresh dill and offering ways to regenerate the plant and keep getting more and more throughout the growing season.
Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.
Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, and how to mix and match the local harvest with fresh herbs for delicious dishes