If you are trying to eat vegan – or just healthier – we have Leslie Cerier, the Organic Gourmet Chef, with some ideas for cooking with sea veggies. January 19, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA
Above, Monet’s Spring as a vertical looks shamanic, spring green moss water reflection on a shallow stream in Western MA Can you see the Chagall Like hound? And the faces in the water? Continue reading
When I take my camera in the woods, it is like meditating. The sun calls me to a particular spot and I click the shutter when I see that peak light… dancing light. This impressionistic nature photograph was taken in autumn when the peak New England foliage colors were on fire.
And the beauty of photographing water is that you can look at it from all angles: Continue reading
Shutesbury photographer and organic cookbook author Leslie Cerier’s grandmother painted copies of Impressionist paintings by Monet, Degas, Renoir and Cezanne.
“Her apartment on the beach was decorated with her beautiful artwork,” Cerier says, “ and those paintings live inside of me.”
Like the Impressionists, Cerier says, she’s passionate about light, water and landscapes.
“My photography is a reflection of the peaceful energy I find in the woods. Living in the moment, I capture beauty as I click the shutter.” Continue reading
Today, I made Organic Cacao Cashew Truffles, easy to make, high energy, nutritious snack, gluten-free and vegan. I have made them before, but this time swapped out the cacao butter and used virgin coconut oil and cashew butter for a rich, delicious pick me up treat. Maca added more super food goodness to the raw cacao. Then I rolled them in high anti-oxidant goji berries, Continue reading