Tag Archives: Fair Trade

Best Gluten Free Chocolate Chip Brownie

07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

Smiling at the memory of teaching my hands on farm to table cooking class at Esalen Institute and showing how to make these delicious, absolutely scrumptious Chocolate Chip Hazelnut Brownies, which happen to be gluten free. You can make these brownies with a variety of nut flours like hazelnut and almond flours. Teff flour, coconut flour and brown rice flour work well, too. And sometimes, I use fair trade organic cocoa and other times fair trade organic cacao powder. Always fair trade organic dark chocolate chips. Grass raised organic butter or virgin coconut oil and maple syrup adds richness and sweetness. Here at home, my edible calendula flowers are in bloom and grateful to Tracey Eller for taking this photo and styling it with as Kate Kilday of Woodland Essence taught me long ago that calendula flowers are like eating sunshine. Thanks Kate! You are right.

Happy Sunny Summer Day!

Continue reading

Organic Locavore Green Salad

Warm day, sunny day! Yippeeee! Grateful for all the organic farmers growing great greens this time of year. And of course there is plenty of wild dandelion greens and chives right out the door to add to the fun of fresh harvest. Organic Lawn to table meet organic farm to table.
Time for lunch with locavore organic salad greens that I picked up at the farmers market.
Dressing it up with some organic, fair trade, avocados from my local coop. You can add some nuts, like organic pecans, like I did below or organic olives. Simple! Either way, will be delicious, nutrition and satisfying. For a quick dressing, I like to have on hand organic blood orange flavored virgin olive oil and my homemade infused Strawberry Vanilla Fig Balsamic made last summer with organic strawberries from my CSA (Community Supported Agriculture). YUM!

Continue reading

Chocolate Chocolate Chip Waffles

Chocolate Chocolate Chip Teff Gluten Free Delicious Waffles

Serves: Makes 2 large 4 square waffles; serves 2-4

Teff is a super food. Paired with cocoa and dark chocolate, these waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like to add a little maca and lucuma to enhance my super powers. Don’t have them on hand? No worries. Substitute teff flour! Note: These are totally fun to eat with your hands.

Continue reading

Chocolate Chocolate Chip Waffles

Eating Chocolate Chip Waffles with Emily

Fun to eat chocolate chocolate chip waffles with my daughter Emily. I like the chocolatey flavor of teff flour. Adding either organic, fair trade, cocoa and cacao make delicious waffles. I also added super foods maca and lucuma to power us through our day. Organic maple syrup, chocolate chips and vanilla extract makes sweet waffles that we love eating with our hands like muffins. Good morning breakfast!  Continue reading

Organic Eggplant Dip with a Healthy Twist

Baba ganoush Salad with noodles with a twist

Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip.  Flavorful, farm to table, sweet carrots, local fermented pickles, and noodles create a gluten-free, beautiful, yummy meal. The noodles stand in for pita bread, a twist on the classic way to serve baba ganoush. And since black goes with everything, I chose Forbidden rice ramen. Plus, using alkalizing umeboshi vinegar and plenty of parsley balances  calcium draining eggplant for an eating your strong bones meal. Continue reading