Tag Archives: Farm to Table

Spice It Up! Creative Cooking with Herbs and Spices

organic spices

Sunday, March 17, 2019; 11:30AM-2:30PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. These fun and informative hands-on vegetarian cooking classes are designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes. You will learn how to Continue reading

Quick and Easy Comfort Food

Coconut Curry Lentil and Teff Vegetable Stew

Sunday, February 17, 2019; 11AM-2PM; Amherst, MA

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a variety of winter comfort food sensations from one pot warming meals to quick and easy dishes.

Continue reading

All About Cacao and Chocolate

Organic Chocolate Butter Cream Frosting

Sunday, February 10, 2019; 2PM-5PM; Amherst, MA

In this hands-on, organic, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier offers cacao and chocolate for our health and pleasure. We will explore cacao and cocoa as aphrodisiacs, arousing body, mind and spirit as we prepare a variety of easy to make and outrageous to eat and drink: hot beverages, hot fudge, truffles,  and/or cacao chocolate chip cake or chevre cheesecake… Leslie will also offer healthy and delicious snacks to keep us grounded and nourished Continue reading

Soups and Stews for Health and Vitality

Organic, Vegan. deliciousCoconut Curried Red Lentil Soup with Spinach

Will be rescheduled

The moment is bliss when you sit down and dip your spoon into a steamy, fragrant bowl of soup. A feast for the senses, soup seems to nourish the soul as well as the body. In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier will show you how to make a wide variety of soup sensations from light and simple to thick and hearty. Continue reading

Savoring Life, Luscious Cooking for Health

Shiitake Mushroom Risotto with Saffron and Butternut Squash

Sunday, January 6, 2019; 11AM-2PM; Amherst, MA

In this hands-on, organic farm to table, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

We will prepare dishes for our lunch by mixing and matching fresh, organic, seasonal vegetables, herbs, spices, and sea vegetables with organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses. Continue reading