As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot summer days, to stay cool, connect to nature, cook up an organic feast, and eat overlooking the gardens. “Embody A Delicious Life.” Continue reading
Yum! Fresh organic strawberries!
That was my thought this morning. I jumped out of bed and drove to my organic CSA, the Brookfield Farm in Amherst, MA to pick 4 quarts. Some to freeze. Some to make a strawberry and vanilla bean balsamic vinegar. A quart for my daughter to munch on her car ride to Vermont and share with her sweetie. And still I have PLENTY, about a quart to eat for a few Continue reading
Lush, sweet scented, organic roses, berry bushes, just a short walk from my kitchen herb garden. To the right of the roses is a very large organic vegetable, herb and flower garden. Continue reading
It has been so much fun today gardening in the rain and also watching my perennial herbs come back from the brutal New England winter. Sage, as you can see above has lost its brown leaves and is getting pretty purple flowers, which smell great and look wonderful in a vase. Eventually, the flowers will die and the green leaf sage grows and grows. Miraculous! Continue reading
June 16, 11AM-2PM, Shutesbury, MA Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber
We love joy! Weather permitting we will be outside. Feldenkrais ®, meditation, journaling and a silent, mindful vegetarian, organic, gluten-free lunch. Continue reading