Tag Archives: Food

Sweet Spot

Sweet Spot with Leslie Cerier and Stephen Katz

The Sweet Spot
Improvised food and music event

with vegetarian chef Leslie Cerier
and cellist/composer Stephen Katz

May 27, 2018
2 – 4 PM
Amherst, Massachusetts

Do you want to dive deeper into improvisational creativity in the kitchen? Continue reading

Designing the Green Kitchen

Natural, local stone for kitchen countersAs a Green Chef, cooking with local, seasonal ,organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live about an hour away from Ashfield Stone. Picking out my stone required several visits. Which stone slab would look and feel right next to my brick oven? More stone in my passive solar home would also keep my home naturally cool in the summer. The “Pond Ice” Schist stone with ribbons of translucent cream and white, resembles cloud reflections in ponds. Friends said it had the same feel of my Impressionistic Nature Photographs. Continue reading

Diet and Breast Health: What’s the Connection?

A Conversation with Leslie Cerier, “The Organic Gourmet”

(Leslie is featured in The Breast Archives documentary) This interview is also posted on June 26, 2017     http://www.thebreastarchives.org/blog/

Thousands of years ago in ancient Greece, Hippocrates wrote, “Let food be thy medicine.” Those words are as true today as they were then. The choices that we make at the grocery store and the farmer’s market have a clear effect on the health of our breasts. Read on to learn more my recent interview with Leslie Cerier, one of the nine women who bravely bared her body and soul in The Breast Archives. Leslie is an internationally recognized, organic farm to table vegetarian chef, educator, cookbook author, recipe developer, consultant, and award-winning nature photographer. Every day, she cooks gourmet, seasonal, vegetarian, vegan, gluten-free meals for health and pleasure as a way to inspire others to discover and embody delicious living. Continue reading

Vegetarian cookbook author Leslie Cerier offers festive recipes for the holiday table

Leslie Cerier has been teaching about local, seasonal, organic, vegetarian, vegan and gluten-free cooking for more than 30 years.


For the Gazette; Friday, November 11, 2016

Creating a vegetarian menu for Thanksgiving? Try this combo: Tempeh Stew, Red Quinoa with Shiitake Mushrooms and cranberry sauce. Continue reading

Great Gifts for the Healthy Gourmet on Your List

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

by Zoe Helene, Huffington Post Green, October 24, 2012

 

For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular. Continue reading