Joyful gardening! Here I am holding one of many garden fresh dug or shall I say, pulled up organic horseradish root. They spread like a wild perennial, and multiply. Hot, pungent and a wonderful addition to vegetarian sushi, or grated and blended into dressings, dips and anywhere you want some more heat to clear your sinuses and bring you in the present moment. Continue reading
Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten free, and vegan recipes for organic kale.
Bottom line: if a good for food doesn’t taste good, why bother!
Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on the flavor of whatever you sauté them with, and they are also delicious simply sautéed in EV00 and garlic.
Vegetarian Cooking from the Heart ❤️️
Thanks to everyone that took private cooking classes and came out to experience living the super luscious life with me this summer. Stay at my Organic B&B, I enjoyed hosting, and am welcoming more guests coming this autumn. It is a pleasure to provide nourishing meals and organic lifestyle tips on Embodying a Delicious Life. Continue reading
Leslie Cerier, The Organic Gourmet chops woods. A great work out, like having my own gym in my backyard and then I get to heat my house with it.
And I am wearing organic cotton clothes.