Colorful carrots, black ramen noodles, sliced avocado and garden fresh herbs makes for a beautiful and satisfying appetizer. Serve with peanut sauce for a special gluten-free, vegan lunch for 2. Continue reading →
This comforting rice dish gets its sweetness from Coconut Manna, and a wealth of anti-oxidants from super fruit goji berries. Feel free to make this with other kinds of organic brown, basmati or jasmine rice. Continue reading →
CHICOPEE, Mass. (Mass Appeal) August 15, 2013 – Why is everyone going gluten free these days and how can you do it? Leslie Cerier, the Organic Gourmet, came onto Mass Appeal (TV ) to tell us how easy it can be to go gluten free and make gluten-free sushi
Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, delicious Gluten-Free Grains.