As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot summer days, to stay cool, connect to nature, cook up an organic feast, and eat overlooking the gardens. “Embody A Delicious Life.” Continue reading
MMM, Thinking that on the first night of Spice It Up! Creative Cooking with Herbs and Spices this weekend of showing how to make our own marinated sun-dried tomatoes with garlic scapes and fresh garden herbs.
Still room for you, please email me firstname.lastname@example.org if you want to come to the whole weekend or part of it, click here. Continue reading
June 29-July 1; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday)
And Yes, you can just come for Saturday or do a half day/partial weekend Please Email Leslie for more Information and to Register: email@example.com
Leslie Cerier, “The Organic Gourmet” Chef and Cooking Teacher, taught us how to make our own vegan salad with fresh herbs you can find locally May 23, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA.
Harvested fresh from her organic kitchen garden: Leslie brought in sprigs of marjoram, thyme, chives, anise hyssop, sage, garlic chives, and mint. These perennial herbs grow easily in the Continue reading
”I’m offering people a recipe for inspiration.” Leslie Cerier
Have a listen and become much more knowledgeable about herbs and spices Leslie uses in her cooking. Continue reading