Master Bedroom in my Organic B&B, Amherst, MA features bamboo and organic bedding, lamp shades made by local artist and Leslie Impressionistic Nature Photography for your pleasure and inspiration. Attached to private bathroom, this eco-friendly, green, meditative, healthy, peaceful room is ideal for a 1-2 people. Nestled in the woods in the passive solar home of The Organic Gourmet Chef, Leslie Cerier. Room also has 4 of Leslie’s impressionistic Nature Photographs for your inspiration. House stays cool during summer. Organic Farm to Table Breakfast offered. Additional gourmet farm to table organic vegetarian, vegan, gluten-free seasonal meals and Private and group cooking classes offered for extra fees. Continue reading
Joyful gardening! Here I am holding one of many garden fresh dug or shall I say, pulled up organic horseradish root. They spread like a wild perennial, and multiply. Hot, pungent and a wonderful addition to vegetarian sushi, or grated and blended into dressings, dips and anywhere you want some more heat to clear your sinuses and bring you in the present moment. Continue reading
Organic ginger & turmeric are key ingredients in my infamous non caffeinated chai. I love to offer hot chai to participants as they arrive to my hands on vegetarian cooking classes, as well as friends dropping in for a visit , organic b&b guests & just because. It enhances your immune system & delights your palate. Continue reading
Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa pasta. For a delicious vegetarian variation, add and garnish this dish with chunks of goat feta. More fun, more yum and more protein. Both dishes are delicious. Continue reading
Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on the flavor of whatever you sauté them with, and they are also delicious simply sautéed in EV00 and garlic.
Vegetarian Cooking from the Heart ❤️️