Tag Archives: Gluten-free

Spice Up Your Whole Grains

Organic, gluten-free, Vegetarian Sorghum Salad

Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to barley, gluten-free sorghum can be stir fried with African spices, or boldly dressed with a ginger miso dressing. Fresh mint, oregano, and chives also make a tasty dressing for this high fiber luscious marinated grain salad. Serve on a bed of lettuce, topped with goat or sheep feta for an Continue reading

Organic Perennial Sage

Sage rowing in my organic garden

It has been so much fun today gardening in the rain and also watching my perennial herbs come back from the brutal New England winter. Sage, as you can see above has lost its brown leaves and is getting pretty purple flowers, which smell great and look wonderful in a vase. Eventually, the flowers will die and the green leaf sage grows and grows. Miraculous! Continue reading

Expanding into Joy, The Contemplative Feast, June 16

Bright flower for Contemplative Feast June 16

June 16, 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber

We love joy! Weather permitting we will be outside. Feldenkrais ®, meditation, journaling and a silent, mindful vegetarian, organic, gluten-free lunch. Continue reading

Garden Fresh Herbs on Salads

Salad with Chives, Olives, Hemp Seeds

Fresh herbs add flavor and jazz up fresh organic garden salads. For a delicious vegan main course salad, I garnished and added hemp seeds for a complete protein. Walnuts, too. Both are tasty and great sources of anti-inflammatory omega-3 essential fatty acids, rich in antioxidants, healthy fats. The chives and chive blossoms, olives, and a light dressing of an organic flavored organic clementine virgin olive oil and one of my own organic flavored vinegar’s, a blueberry vanilla fig balsamic vinegar, make a delicious salad. Great for lunch or dinner, and fun to Continue reading

Vegan Salad with Fresh Herbs

Leslie Cerier, “The Organic Gourmet” Chef and Cooking Teacher, taught us how to make our own vegan salad with fresh herbs you can find locally May 23, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA.

Harvested fresh from her organic kitchen garden: Leslie brought in sprigs of marjoram, thyme, chives, anise hyssop, sage, garlic chives, and mint. These perennial herbs grow easily in the Continue reading