Joyful gardening! Here I am holding one of many garden fresh dug or shall I say, pulled up organic horseradish root. They spread like a wild perennial, and multiply. Hot, pungent and a wonderful addition to vegetarian sushi, or grated and blended into dressings, dips and anywhere you want some more heat to clear your sinuses and bring you in the present moment. Continue reading
Organic ginger & turmeric are key ingredients in my infamous non caffeinated chai. I love to offer hot chai to participants as they arrive to my hands on vegetarian cooking classes, as well as friends dropping in for a visit , organic b&b guests & just because. It enhances your immune system & delights your palate. Continue reading
Thick slices of organic garlic sauteed in virgin olive oil add plenty of flavor to organic tempeh with Kale. Here is a delicious gluten-free, vegan main course served on top of quinoa pasta. For a delicious vegetarian variation, add and garnish this dish with chunks of goat feta. More fun, more yum and more protein. Both dishes are delicious. Continue reading
Clusters of puff mushrooms are growing on the wood chips around my organic raspberry patch. Thank you very much mother nature for this free delicious food. Puff mushrooms are like tofu, taking on the flavor of whatever you sauté them with, and they are also delicious simply sautéed in EV00 and garlic.
Vegetarian Cooking from the Heart ❤️️
Thanks to everyone that took private cooking classes and came out to experience living the super luscious life with me this summer. Stay at my Organic B&B, I enjoyed hosting, and am welcoming more guests coming this autumn. It is a pleasure to provide nourishing meals and organic lifestyle tips on Embodying a Delicious Life. Continue reading