Tag Archives: gluten-free baking

Best Gluten Free Chocolate Chip Brownie

07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

Smiling at the memory of teaching my hands on farm to table cooking class at Esalen Institute and showing how to make these delicious, absolutely scrumptious Chocolate Chip Hazelnut Brownies, which happen to be gluten free. You can make these brownies with a variety of nut flours like hazelnut and almond flours. Teff flour, coconut flour and brown rice flour work well, too. And sometimes, I use fair trade organic cocoa and other times fair trade organic cacao powder. Always fair trade organic dark chocolate chips. Grass raised organic butter or virgin coconut oil and maple syrup adds richness and sweetness. Here at home, my edible calendula flowers are in bloom and grateful to Tracey Eller for taking this photo and styling it with as Kate Kilday of Woodland Essence taught me long ago that calendula flowers are like eating sunshine. Thanks Kate! You are right.

Happy Sunny Summer Day!

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Feta Cheese Pie

Feta /Cheese Broccoli Pie

This is a delicious elegant dish. At its heart are sautéed broccoli and onions with Mediterranean herbs. Baked slowly with eggs and feta for a perfect main course. Delightful served hot for dinner as well as cold for a picnic lunch. Continue reading

Gluten-Free Chocolate Chip Scones and Lemon Poppy Seed Cupcakes

CHICOPEE, Mass. (Mass Appeal TV May 12, 2014) Are you trying to be gluten free but hating your options? Don’t fear because we’ve got delectable dessert options with ‘The Organic Gourmet’, Leslie Cerier from LeslieCerier.com. Continue reading

Hazelnut Brownies with Chocolate Chips

 07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

This is the best brownie recipe I know of-gluten free or otherwise. Enjoy them warm out of the oven. Or, in the unlikely event that you have leftovers, rest assured that they get better every day.

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