August 14, 2013, Dr Don interviewed Leslie Cerier, The Organic Gourmet about her cookbook, Gluten-Free Recipes for the Conscious Cook, benefits of eating organics, creative seasonal Vegetarian Cooking, and more. Please have a listen:
What is gluten? And other frequently asked questions about gluten
Gluten causes problems for some people. Here’s a look at that protein, where it’s found and gluten-free diets. Continue reading
Avoiding gluten doesn’t have to mean skipping out on all grains. Leslie Cerier on Mass Appeal TV March 2013 shares how to cook like an artist; cooking tips for nutritious, delicious Gluten-Free Grains.
Everyone can benefit from eating a wide range of gluten-free whole grains. Gluten-free cooking and baking goes beyond just replacing the few popular gluten grains such as wheat, barley, triticale, and rye in favorite recipes. It is a celebration of the earth’s bounty. There are more whole grains that do not have gluten. More choices, more whole grains and whole grain flours can mix and match with local, seasonal produce for an endless variety of daily meals.